I am attempting to stockpile some recipes here for my fans, friends, family and clientele. I’m happy to add new recipes often, especially ones that are cleanse friendly.
Meaning: gluten free & vegan for the most part.
These black bean burgers were relatively fast, a little bland on the condiments (cleanse time) but if you aren’t cleansing a good bun or veganaise or your other fave condiments will jazz this puppy up tout suite.
Hope you all enjoy!
1.5 cups of cooked black beans
1.5 cups cooked brown rice
2 medium yellow onions chopped
5 gloves garlic chopped
1 tbsp liquid smoke or chipotle powder
2 bay leaves
1 tsp himalayan salt
1/2 tsp black pepper
1 tbsp coconut oil
1 cup pumpkin seeds (not roasted)
1 tbsp paprika
1/4 cup veggie stock
Dress with: avocado, tomato, onion, lettuce…..whatever you wish.
Place beans, onions, garlic, bay leaves in large pan and sautee at medium heat for a few minutes. Add 1/4 cup of water and cook until absorbed.