BBQ Spice/Rub

We all need a little BBQ spice in our cupboards. I was cleaning mine up the other day and decided to make a blend that was pretty good.

I’m a “low salt” gal, so add more if you wish.

Just mix ’em up, shake ’em up and enjoy as a rub/marinade on veggies or meat.

INGREDIENTS: 
1/4 tbsp paprika
3 tbsp garlic granules or garlic salt
2 tbsp chili powder
1/2 tbsp fresh ground black pepper
1 tbsp sea salt ( I like to add smoked sea salt)
2 tbsp mustard seed (ground)
1.5 tbsp celery seed
2 tsp oregano
2 tsp thyme
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