Japanese inspired cucumber salad

The hardest part of this recipe is letting it marinate. Great for summer or winter this is a zesty salad that most people enjoy because the flavors aren’t too strong.
You can use this as a side for your homemade raw vegan nori rolls, I would even have it as a side dish with pasta – refreshing palate cleanser!!
Ingredients:

1 large English cucumber
1 tablespoon nama shoyu or tamari

2.5 Tablespoons lemon juice

1 tablespoon grated ginger
1 teaspoon agave nectar or organic maple syrup
Sea salt to taste

Method:

Thinly sliced cucumber& toss in remainder of ingredients, allow to marinate for one hour or more.

 Serve cold.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s