This recipe is so easy your mother-in-law could make it.
Get yourself some bananas, some cinnamon, coconut oil and some syrup or agave nectar.
Heat a frying pan on medium-high and add a tablespoon or so of coconut oil.
If you’re only doing a banana or two then do half a teaspoon at most.
Peel bananas and sliced lengthwise. You can also slice them into medallions if you wish totally up to you.
Add bananas to the pan and drizzle with syrup or agave nectar.
Fry until syrup or nectar has begun to brown and the bananas are well coated and starting to brown themselves.
Remove from the pad and just with ground cinnamon.
You could even had not make or allspice or anything you like.
Serve with vegan ice cream or on its own.