Vegan Banana Bread

Another easy recipe! Great for winter…great for summer…great for being great.


4 ripe bananas
1/3 cup melted earth balance spread
1 cup organic cane sugar
1 egg’s worth of egg replacer
1 tsp vanilla
1 tsp baking soda
1.5 cups all purpose flour – wheat
pinch of salt

Option: hemp seeds, cashews, carob chips…


Prehead oven to 350

Mix earth balance & mashed banana. Mix in sugar, egg replacer and vanilla. Sprinkle baking soda and sat over mixture.

Add flour last.

Pour into bread pan.

Bake 1 hour or until knife/toothpick comes clean from middle of loaf. Remove from oven and allow to sit for 10-15 minutes.


Makes one loaf.


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