Sauces make the greatest accompaniment for salads, sandwiches, toppings, marinades, dips and drizzles. Once you have a good couple of ingredients you know how to work with (how to correct, increase and decrease a basic flavouring) you’re ready to get cracking on some adventurous numbers.
This recipe, is a great starter sauce you can build from this with spices and other interesting oils and flavours once you are comfortable.
1/2 cup grapeseed oil
1.5 tbsp apple cider vinegar
2 tbsp (or more) water – to thin out
1/3 cup cashews
1 tbsp nutritional yeast
1/2 tsp miso
2 cloves garlic
1/2 tsp himalayan salt
cracked black pepper to taste
Mix all ingredients with a hand blender until you reach your desired consistency. Add water as needed to thin out dressing.
Will keep refrigerated for 5 days.