Creamy Vegan Cashew Dressing



Sauces make the greatest accompaniment for salads, sandwiches, toppings, marinades, dips and drizzles. Once you have a good couple of ingredients you know how to work with (how to correct, increase and decrease a basic flavouring) you’re ready to get cracking on some adventurous numbers.

This recipe, is a great starter sauce you can build from this with spices and other interesting oils and flavours once you are comfortable.


1/2 cup grapeseed oil

1.5 tbsp apple cider vinegar

2 tbsp (or more) water – to thin out

1/3 cup cashews

1 tbsp nutritional yeast

1/2 tsp miso

2 cloves garlic

1/2 tsp himalayan salt

cracked black pepper to taste




Mix all ingredients with a hand blender until you reach your desired consistency. Add water as needed to thin out dressing.

Will keep refrigerated for 5 days.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s