This recipe was whipped together for the express purpose of trying out some new lighting and our new camera….upgrading the food photography to get your salivary glands going!
Delicious and slightly sinful. Sweet and savory. Luckily for the three of us, we went on a little hike on active rest day.
1 1/4 cup raw unsalted almonds
1 cup maple syrup
1 tbsp rosemary salt (homemade recipe link)
1/2 tbsp dried rosemary needles
Pre-heat oven to 450 degrees
Combine all ingredients in bowl. Place on cookie sheet and bake for 7-10 minutes. Stir about every minute or so to avoid burning. Once syrup is reduced remove from oven and cool for one minute.