Maple glazed rosemary almonds

 

179A0514[1]

 

This recipe was whipped together for the express purpose of trying out some new lighting and our new camera….upgrading the food photography to get your salivary glands going!

Delicious and slightly sinful. Sweet and savory. Luckily for the three of us, we went on a little hike on active rest day.

Enjoy.

Ingredients: 

1 1/4 cup raw unsalted almonds

1 cup maple syrup

1 tbsp rosemary salt (homemade recipe link)

1/2 tbsp dried rosemary needles

Method: 

Pre-heat oven to 450 degrees

Combine all ingredients in bowl. Place on cookie sheet and bake for 7-10 minutes. Stir about every minute or so to avoid burning. Once syrup is reduced remove from oven and cool for one minute.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s