Need a quick pick me up for a sandwich, cracker or some type of finger food? Look no further. This little ditty is a great go-to back pocket kitchen friend. You won’t forget the recipe because it’s just too darn easy. I use this in my Bahn Mi sandwich and it’s just the cats patoot. Icing on a beauty Thai cake. Try the recipe out if you want to have your socks knocked off.
1/2 cup veganaise
1.5 tbsp sriracha sauce
2 tbsp fresh squeezed lime juice
2 cloves garlic diced or pressed
Mix it all together and let it sit for an hour or so. Reduce the sriracha if you’re not a fan of too much spice.