Japanese-style Miso soup

Quick & delicious

Quick & delicious

 

When you have no time and no patience, you require quick and easy recipes that are filling and nutritious. This meal is a 30 minute marvel packed with protein, vitamins and minerals.

Ingredients: 

2 tbsp miso

3 tbsp tamari

4 cups homemade veggie broth

1/2 red pepper sliced

8 white mushrooms sliced

1 cup broccoli florets

2 stalks celery sliced

1/4 cup cilantro diced – set aside

4 hard boiled eggs, halved (optional)

4 large cloves garlic

3 tbsp seseame oil

1.5 tbsp rice vinegar

1 package black bean noodles (equivalent to 4 cups cooked noodles)

Salt & pepper to taste

Method: 

Bring eggs to a boil on stove top, set aside for 10  minutes. Rinse and soak (shell on) in icy water for a few minutes. Peel & set aside.

Saute garlic in oil for 3-5 minutes. Add all veggies and cook for 3-5 more minutes. Add broth, miso, vinegar and tamari & bring to a boil for. Reduce heat and simmer for 10 minutes.

While soup is simmering cook noodles.

Add noodles to bowl, top with soup, garnish with egg and cilantro or try green onion & sriracha.

Serves 4 OR 2 very hungry people.

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