I can’t begin to tell you how bloody delicious this recipe turned out. It ACTUALLY tastes like chicken – but I lend that to the “mayonaise-y” flavour.
Easy for camping, school lunches and picnics, you’ll want this one in your repertoire for sure.
I found some amazing relish at my farmers market this summer that was to die for and topped this recipe off SO well.
1 can chickpeas
2 oz tofu diced, crumbled and browned & cooled
5 stalks celery
2.5 tbsp relish
2.5 tbsp veganaise
1 tsp dulse – optional
1 tsp diced shallot – sub 1 tsp onion powder
1 tbsp diced dill (fresh)
1 tbsp diced chives (fresh)
Salt & Pepper to taste
Crumble and brown your tofu in a small pan on medium heat. I opted to use a spicy oil infusion for this part. Allow to cool.
Mix all other ingredients in large bowl, add tofu & refrigerate for a couple of hours.
Serve over lettuce or on sourdough buns for an amazing lunch or dinner nosh.