You may be getting sick of salads but I bet you that’s because your dressings are boring or your toppings haven’t changed.
Add a spark (and definitely a zing) to your next dinner/lunch salad with this little ditty.
Veggies in here included sliced zukes, cukes, kale, romaine, spinach, green onion, tomato and the Tofurky Lightly Seasoned Chicken product.
2 tbsp grainy German mustard
2 tbsp red wine vinegar
1 tbsp chickpea miso
1/8 cup water
1/2 tsp freshly cracked pepper
Whisk all ingredients together with a fork and drizzle over salad. Works well with hot protein as well as cold.