Truth in coaching


These pictures were taken 15 seconds apart.
Looking through Instagram can either be invigorating or depressing.

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On a bunch of social media platforms I noticed people posting progress pictures of themselves and their clients. What a lot of them didn’t talk about was how their clients had lost the weight and in some cases had given the credit entirely to some nutritional shake program.

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I took both of these pictures of myself a couple of days ago because I thought about posting something that people could benefit from. Understanding and accepting the fact that products do not make the body.

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My body looks the way it does today purely out of hard work and dedication to a very regimented diet. It’s very disappointing to know that some people are falsely advertising before and after’s in a similar fashion to what I just did in these pictures: stick out my stomach in one and relaxed/flexed in another.

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There is no lucky person. There’s a hard-working individual who tries every single day. Be the truth. Seek out a coach who isn’t going to try to sell you the idea of skinny in a bottle. BE the coach that leads in truth by setting a healthy example.

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Becoming Little Miss Bikini – Season 2, Episode 2 – Stay Inspired

 

10 weeks out & feeling firm, fit and rested.

 

As everyone is aware, this season I’ve decided to go all out. In more ways than one. I’m doing at least 5 shows this year which will be demanding and probably drive me right nuts…I’m also working on a new fitness product which will have me traveling and attending seminars for R&D, we have had to fire up a new Engineering Services company to survive the oil downturn, our traveling budget has been sliced next to nil so I will be looking to run teaching vacations to get us out of town whenever I can AND I’ve applied for a grant for a 12 month mentorship program to re-energize my training business by attempting to infuse this new fitness product into it.

Oh ya, did I mention I’m running my second 90 day transformation in 6 months and we have a couple of inventions on the back burner that we need to find time to look at feasibility studies for? Am I/are we nuts? Yes. Do we have heaps of time? No. Am I still going to give it 110% while I still have 110% to give? There’s only one answer.

This week will be 10 weeks out until my first show. I’ve managed to make a few surprising back gains and am feeling really great. 4 weeks off bulking mode and I’m still not tired or hungry or too irritable.

Fasted cardio in the morning starts this  week, also adding more exercise in to blow up my shoulder area…cardio PM and I’ve changed up my ab routine because I’d really like to bring in a bit more defined musculature for Spring/Fall ’16.

Practicing Flexing

I’ve decided on a suit colour for this year – and I’m keeping lucky green as a back up for sure! Can you guess which one I’ve chosen? I’ve also decided on a jewel pattern that I think will look stunning….going to try out some new connectors as well.

 

 

 

All this and I’m still trying to stay in the kitchen and develop new and interesting recipes for my lifestyle, clients and the kids I teach a nutrition series for at Earl Grey School in Calgary monthly.  This month we completed our sugar unit, last month was Salt, next month is Eating in Season ~ kids are pretty inspiring.

This go around is going to take a lot of inspiration. A lot of digging deep and more mental preparedness than the last. Holding fast while the storm beats you down….yep, I’m ready for it.

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Anastacia & I working out a new recipe for sugar free vegan cookies – it bombed, 3 times. Master baker I am not.

I am excited for Spring Break as well as we have managed to (on points and searching for deals for weeks) find a cheap as hell family vacation to Cancun for 10 days at a hotel with a full gym AND kids club. It seems like while the Oil Gods are raining down hellfire and damnation the Adventure Gods are showering us with the gift of travel once again. Something I couldn’t live without and will never give up. Be sure to stay close to see how I made out during the trip ~ my coach will be altering my plan for the equipment I have access to.

I suppose I feel like this time around I really have a burning sense to remember that you only live once and there are so many excuses you can make for not leaving the house or getting out of your pajamas, but there is a giant world to see and so many positive changes to make that I can’t see how folks waste theirs in front of a TV or not doing anything.

My point here being, if you’re considering doing something that you feel is drastic, that you have no time for and are just all out overwhelmed – do it any way. There are enough hours in the day.

Replace the mantra “I don’t have time” with “I haven’t made that a priority in my life” and see how motivated you feel.

Today is rest day and I am going to go for a beautiful hike in the mountains with my family, feed your soul and you’ll find all the time you need for everything you truly need in your life.

 

xxoo

S

 

Product Review – Premier Protein

pprotein

 

Product review: Premier Protein
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A month or so ago my Step-daughter came home with a jug of protein {pictured}. She had decided to go vegetarian and her BM was feeding her these shakes to up her protein.
*Insert panic attack and shock here*
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There are several reasons why these things are NOT good for you and especially why they are not good for children.
As her BM has convinced her that not eating meat puts you in a “bad mood” {more like the least she is like me or her father the better her BM’s mood} at the very least I am thankful that she is {most likely} not poisoning her with these things anymore.
Here’s what you need to know about these “cheat” foods and why it is imperative that we all hit the kitchen with gusto and consume whole foods with a TONNE of protein – after all, protein-rich foods are everywhere. Meat is NOT your only option!!
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My Biggest issue
This is a COSTCO product. Why don’t we like that fact? Well, like all Mega chains they have wishy-washy ethics to increase buying power. This means a lot of crushing the little guy and a lot of caselot buying from businesses that are downright dirty – GlaxosmithKline, Johnson, Unilever etc…
Do you own research however, Costco is on total boycott in our world.
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Ingredients (Chocolate Shake Tetrapak):

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These “nutrition supplements” are filled with highly processed animal proteins, chemicals, preservatives and additives. Not all processed foods are detrimental to our health BUT understanding what is in this shake is critical in determining whether or not to use it, replace it, or ditch the entire idea all together.
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Something you might find in a pre-mixed shake or powder is(Muscle Milk being the guiltiest offender of all) heavy metal…not the good kind….things like Cadmium:

Cadmium raises special concern because it accumulates in and can damage the kidneys, the same organs that can be damaged by excessive protein consumption. And it can take 20 years for the body to eliminate even half the cadmium absorbed today.” This is a highly toxic metal, and while there are some cases where decisions have to be weighed against relative risks, accepting that you have to be exposed to any cadmium at all in your protein drink after your workout is definitely not one of them,” says Michael Harbut, M.D., director of the Environmental Cancer Initiative at the Karmanos Cancer Institute in Royal Oak, Mich.

“When these toxic heavy metals are combined in a product that is marketed for daily use, that raises serious public health concerns, especially for pregnant women, children, and young adults,” says Burns, who has been a toxicology consultant to state and federal government agencies.

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Acesulfame Potassium or Acesulfame K 

The artificial sweetener you find in this particular drink. Two rat studies suggest that the additive might cause cancer. In addition it is mentioned that large doses of acetoacetamide (a breakdown product of this sugar) have been shown to affect the thyroid in rats, rabbits, and dogs.
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Wheyeeet a minute!

Most whey protein is ultra-pasteurized from conventional milk full of growth hormones and antibiotics. The whey is acid processed and stripped of all of it’s alkalizing minerals (which include vitamins and minerals that we are all in need of). If you don’t balance the acidic state caused in your body by de-alkalized foods you will increase vulnerability to degenerative disease.
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Eating a variety of food provides more than enough protein for the average person – leave the protein supplements to the very malnourished and the bodybuilding set. 

If you’re part of the bodybuilding set (as I am) there are a tonne of healthy choices for you that don’t include all of the crappy ingredients found in these US made, Costco sold packs of shame.

My choice: Iron Vegan

Jeff’s choice: Beyond Yourself

If you’re thinking that you could be low on protein, try making a minimal ingredient nut butter smoothie or choose some real food sources of protein:

Meat – beef, pork, poultry, eggs, yogurt, cheese, fish. Choose ethical, choose organic, choose hormone free. Be wary of mollusks and shellfish. Read meat can be left out entirely for heart health.

Vegetarian sources of protein – legumes (dry beans, lentils, and peas), nuts and seeds (almond butter, sunflower seeds, hemp seeds), whole grains (oatmeal, quinoa, brown rice, pasta), dark leafy vegetables, avocado.

Vegan Protein Nutella

 

Let me start off by saying – this does not really taste like nutella. What it does taste like is still pretty delicious, peanut butter/chocolatey and protein packed with few calories.

I created this one for building season AND because I had run out of oats…..protein pudding I reserve for competition time when my coach orders me to drop the carbs.

I’ve included nutritional information for you below as well.

Happy Vegains to you all.

Ingredients: 

2 slices Ezekiel bread

1 scoop Iron Vegan chocolate protein

1 tbsp smooth peanut butter (sub with Almond if you prefer)

Hot water

Method: 

Place protein and peanut butter in a small bowl. Slowly add hot water and mix until blended well but still thick.

Butter on 2 pieces of toast.

 

Nutritional Info: 

Nutrition Facts
Servings 1.0
Amount Per Serving
calories 291
% Daily Value *
Total Fat 10 g 15 %
Saturated Fat 2 g 9 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 326 mg 14 %
Potassium 100 mg 3 %
Total Carbohydrate 27 g 9 %
Dietary Fiber 6 g 24 %
Sugars 5 g
Protein 27 g 54 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 30 %
Iron 35 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Kale Caesar 

I recently had a full house when my parents came to stay with us and help get our home renovations under way. When you’re cooking for more than one type of person on the fly it can be a daunting task and you may just try to opt for the easy way out – packaged or fast food.

While we did step out to eat (slow food) a few times we did eat at home in our new kitchen as well. On a particularly busy afternoon I managed to find 3 types of protein that worked for the vegan, pescetarian and omnivorous family of the house.

Making a great base and then adding protein afterward is a great way to stick to YOUR dietary needs without singling out anyone in the family or neglecting yourself or them all together.

I hope you enjoy this one. The base Caesar recipe serves 4, protein serving suggestions (per person) below.

Ingredients

3 (women/kids)or 6 oz of protein per serving – salmon/chicken/tempeh

2 bunches freshly washed & chopped curly kale

1 cup washed bean sprouts patted dry

Himalayan sea salt to taste

Fresh ground pepper to taste

Dressing: 

1 large clove elephant garlic diced

3 tbsp Veganaise

Juice of one lemon

2 tbsp nutritional yeast

Method: 

Place washed and dried kale & sprouts in large bowl, set aside.

I use a hand blender and it’s receptacle (Braun) to place in all the dressing ingredients and blend until creamy.

Pour mixture over greens. Toss and coat thoroughly.

Top with protein of choice.

 

 

 

Happy New Year – Free Love


2016 Starts tomorrow! Can you believe it? Now is the time to for us all to forgive our overindulgences and get our health show back on the road. I thought a bundle of healthy tips for nutrition and detox would be useful for you all for a healthy journey in 2016 {tomorrow}.

Check out these food and living facts for a kickstart in 2016 ~ if you need more guidance, check out my discounted services for January sign up:

  • MACRO check/instruction
  • Supplement list
  • 2 week fat shed workout plan
  • $50 toward a 12 week tune up plan

❤ All the best.

S

Water in ~ first thing

Don’t mistake being dehydrated for being hungry. Reset that hunger feeling ASAP with water! You’ll also help your body flush out toxins, provide fuel for your brain and help boost your metabolism.
Magnesium is “the man”

Stressed out from the holidays? A simple snack may do you wonders. Pumpkin seeds or almonds are packed with magnesium, the anti-stress nuts/seeds. I take magnesium supplements nightly about 30 minutes before bed to improve sleep & relaxation – give it a try!
Eat greens

Nutrients that support your liver – and I’m sure you sort of killed your liver this holiday season, didn’t you? Do your best to include dark green leafy vegetables, such as spinach, kale and arugula to your meals – try to hit the 50% mark.
Avoid diary

They taste delicious but based on the way that they are produced……you may want to think twice about that whack of cheese. Or, maybe you did your research and found something ethical – good for you!!! Even so, your body is not meant to digest dairy past your breastfeeding babe days.

Sadly, dairy is also majorly acidic and really hurts our PH levels. Your body doesn’t do well with inflammation, so try to kick it to the curb and look for alternatives like nut milks and cheeses.

Fiber up!

Why? Regulate your blood sugar and banish toxins at the same time. Need a better reason? Ok, fiber also reduces that bloated feeling as well as hunger. The best kind of fiber comes from fresh fruit, vegetables, brown rice and oats. I start my day off 1/3 cup of quick oats and ½ a banana sliced ~ quick, easy and really gets the system going.
Alkaline all the way

Balance PH & reduce inflammation. If you haven’t included these already, please do: lemons, pears, kale & parsley.

Get the binge over with and get back to your 5-7 {balanced} meals per day. You might find very quickly that you shed 2-10 lbs of bloat in just 1-2 weeks.

Tofu & Bean Hash – Vegan

Quick & Painless

Quick & Painless

This month I committed myself to making some gains in the muscle department and getting a good prep in for a photo shoot in December. This means, you guessed it, meal prepping again.

At the same time I decided to lead a group of over 25 individuals on a 90-day reboot to build their confidence and body image through amazing diet and exercise. I think I need the inspiration to keep on track as well after my week in sunny Cabo!

This is a simple and typical bodybuilding-type recipe that I use for one of my 6-7 meals per day. You could sub soy chicken, tempeh or another protein source if you’re looking for variety.

This recipe takes literally 5 minutes to prepare.

I’ve currently been eating this AND a 1/2 cup of oatmeal….but feel free to add a noodle or carb of your choice for your desires.

Ingredients: 

1 cup chopped steamed green beans

3 oz organic tofu

1/2 tsp avocado oil

1/2 tsp Flavor God lemon & garlic

Salt to taste

Method: 

Heat oil in pan over medium heat.

Add all ingredients and fry until lightly crispy.

If you are using this recipe pre or post workout you can add your rice or quinoa or sub broccoli as well and make it even tastier!

Nutritional info: 

136 Calories

6g fat

5g protein

19g carbs