Ever since I stopped eating meat to save the planet – yes, that’s REALLY why – one thing I’ve longed for is a decent replacement for fish sauce. This isn’t the exact flavour, but will definitely more that do in any Vietnamese recipes.
This one is a *bit* spicy but nothing to write home about, or to get the nearest topless fire crew involved about.
1 tbsp Rice vinegar
3 tbsp agave nectar – or as much as you like!
1 Jalepeno chopped or sliced – habanero if you like it hottttttt
2 cloves diced garlic** updated ingredient
1/2 large shallot sliced thinly** updated ingredient
Juice of 2 medium limesLime
1 pinch Himalayan salt
Mix all ingredients together, let stand for 1/2 a day or longer for great flavour.